Tandir Bread
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Tandir Bread is a type of bread traditionally baked in a special tandir oven in Azerbaijan. The pastry and bread company presents this ancient tradition to customers in a modern way. Tandir Bread has a thin, puffy, and crispy surface. In terms of naturalness and taste, it resembles village bread. This bread is mainly served with meals and various cheeses. It is widely made and loved in many regions of Azerbaijan.
