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Tandir Bread is a type of bread traditionally baked in Azerbaijan, not on a griddle but in a tandir oven. This bread is baked at high temperatures in a special clay tandir oven and is distinguished by its unique aroma and taste. Tandir Bread stays soft for a long time and is mostly produced in rural areas. The confectionery and bread company also produces and sells Tandir Bread. Their bread is made from natural ingredients and no additives are used. It is possible to order Tandir Bread in various sizes.
