TOP 10 places nearby
Leave feedback
Tandir Bread is a type of traditional bread that is very popular in Azerbaijan. This bread is baked in a special tandir oven and is distinguished by its wood-fired aroma. It is kneaded with simple ingredients such as flour, water, salt, and yeast, and then baked in the form of oval-shaped loaves. Tandir Bread stays fresh for a long time and goes very well with meals. Companies such as confectioneries and bakeries offer this bread daily, providing customers with a natural taste. The crust of the bread is crispy, while the inside is soft.
