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Tandir Bread is a traditional type of bread that is popular in Azerbaijan. It is baked in a special clay tandir oven and has a thin, round shape. Tandir Bread is mainly made from wheat flour, and it is crispy on the outside and soft on the inside. This bread is often served at tea tables and in everyday meals. Bakeries and similar establishments produce Tandir Bread and offer it to customers in many parts of the city. It is known for being clean, fresh, and delicious.
