Tandir Bread (Baku)
Routes
30, 76, 32, 66 (142 meters (distance in meters))
81, 60, 105, 35, 186, 57, 40, 103, 185, 49, 78, 22 (240 meters (distance in meters))
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Tandir Bread is a traditional type of bread that has been baked in Azerbaijan since ancient times. This bread is baked in a special tandir oven over wood fire and is distinguished by its unique taste. As a confectionery and bakery company, they produce various types of Tandir Bread and other flour products. Their breads are fresh, soft, and fragrant, and are used both on everyday tables and at gatherings. Their products are made from local wheat and are in high demand among customers.
