Tandir Bread
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Tandir Bread is a traditional type of bread that is famous in Azerbaijani cuisine. This bread is baked in a special tandir oven and becomes delicious with its crispy crust. The main ingredients of Tandir Bread are flour, water, yeast, and salt. The confectionery and bakery company offers Tandir Bread for sale, fresh, aromatic, and of high quality. The bread is widely used at family tables and in daily meals. Thanks to its freshness and taste, it is very popular among local consumers.
