Tandir Bread
Routes
132, 175, 161, 103 (99 meters (distance in meters))
210, 210T (156 meters (distance in meters))
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Tandir Bread is a traditional type of bread unique to Azerbaijan. This bread is baked over wood in a special tandir oven, giving it a crispy crust. Confectionery and bakery companies prepare this bread fresh daily and sell it in local markets. Tandir Bread is usually large and flat, with a simple and satisfying taste. Companies deliver Tandir Bread to restaurants, shops, and families. Its natural and traditional flavor is highly appreciated.
