Tandir Bread
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Tandir Bread is a traditional Azerbaijani bread baked in a special tandir oven. This bread is made from flour, water, yeast, and salt. Its taste and aroma are unique, and its crust is crispy. It is often served at family tables and in restaurants. Companies specializing in sweets and bread produce and sell such products. Tandir Bread is eaten both fresh and hot, and it stays fresh for a long time.
