Tandir Bread
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133, 100, 165, 170 (316 meters (distance in meters))
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Tandir Bread is one of the most popular types of bread in Azerbaijan. This bread is baked in a special clay oven, called a tandir. The main ingredients are flour, water, yeast, and salt. Tandir Bread is very delicious, fragrant, and crispy. It is one of the best-selling products in pastry shops and bakeries. Because it is prepared using traditional methods, its taste and appearance are loved by people.
