Tandir Bread
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91 (364 meters (distance in meters))
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Tandir Bread is an ancient Azerbaijani bread, baked in a special clay tandir oven. It has a thin crust on its surface and a soft inside. Natural flour and water are used, and sometimes salt is added. Tandir Bread stands out for its delicious taste and long-lasting freshness. Şirniyyat, çörək produces Tandir Bread and provides both wholesale and retail sales. This bread is widely used alongside traditional dishes.
