Tandir House (bread, lavangi, qutab) is a bakery and patisserie that prepares traditional Azerbaijani tandir bread, lavangi, and qutab. Here, fresh tandir bread is baked and sold daily. Lavangi is made by stuffing fish or chicken with a mixture of walnuts and onions. Qutab is a popular dish prepared by filling thin dough with meat, herbs, or cheese. At Tandir House (bread, lavangi, qutab), the products are made using homemade recipes and natural ingredients. Customers can enjoy local flavors here, either dining in or taking them to go.