Turkish Döner is typically made from beef or chicken and cooked on a vertical rotating spit. The meat is sliced thinly and served with various vegetables, sauces, and flatbread. Snack shops sell this product as a quick and tasty meal. Turkish Döner is most famous as a type of street food and is widespread in city centers. It is very popular among both locals and tourists, and is often chosen for lunch or dinner.
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