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Borani is a traditional type of salad mainly prepared with yogurt and various vegetables. In Azerbaijan, Borani is most often made with spinach, pumpkin, or eggplant. Restaurants frequently include Borani on their list of traditional dishes. Borani can be served both cold and hot. This dish is famous for being simple and tasty, and it is also rich in protein and vitamins. Borani is often chosen for family meals and gatherings.