Bakery (Nakhchivan Lavash)
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111 (66 meters (distance in meters))
130 (359 meters (distance in meters))
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Bakery (Nakhchivan Lavash) is an establishment that produces Nakhchivan lavash and other bread products using traditional methods. Here, mainly lavash, tandir bread, and various types of simple bread are baked. The establishment offers its products fresh to local markets and families. Clean and high-quality flour products are used in the bakery, and the bread is prepared daily. The employees are experienced bakers who preserve the traditional taste. In this establishment, bread is baked both for daily needs and for special orders.
