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Doner is a type of meat dish cooked on a vertical spit and is mainly made from lamb, chicken, or beef. As a snack shop item, Doner is primarily served as street food and sells quickly. The meat is sliced thinly and can be served in lavash, pita bread, or separately. It is served together with salad, tomato, onion, and various sauces. Doner is popular in Azerbaijan, Turkey, and many other countries. Doner is one of the favorite daily meals, appreciated for being hot and quick to prepare.