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Doner

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Routes

30, 523, 17, 25, 27, 55, 522 (152 meters (distance in meters))

10B (183 meters (distance in meters))

17A, 18, 18, 19 (263 meters (distance in meters))

12A (276 meters (distance in meters))

5, 2, 3, 4, 9, 10A, 10V, 12, 20A, 26, 33, 39, 40, 42, 15, 22 (331 meters (distance in meters))

7a, 21 (374 meters (distance in meters))

585, 6 (393 meters (distance in meters))

7 (403 meters (distance in meters))

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Doner is a type of meat dish cooked on a vertical spit and is mainly made from lamb, chicken, or beef. As a snack shop item, Doner is primarily served as street food and sells quickly. The meat is sliced thinly and can be served in lavash, pita bread, or separately. It is served together with salad, tomato, onion, and various sauces. Doner is popular in Azerbaijan, Turkey, and many other countries. Doner is one of the favorite daily meals, appreciated for being hot and quick to prepare.