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Doner

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Routes

5, 2, 3, 4, 9, 10A, 10V, 10B, 12A, 12, 17, 17A, 18, 18, 19, 20A, 25, 26, 27, 33, 39, 42, 15, 22, 6 (105 meters (distance in meters))

40 (160 meters (distance in meters))

30, 523, 55, 522 (250 meters (distance in meters))

7a, 21 (343 meters (distance in meters))

7 (407 meters (distance in meters))

8 (413 meters (distance in meters))

585 (475 meters (distance in meters))

1 (479 meters (distance in meters))

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Doner is a dish prepared by cooking meat using a special method on a vertical spit over wood or gas, and then slicing it into thin pieces. Snack shops specializing in the sale of doner are often located in city centers or shopping malls. Here, doner, usually made from chicken, beef, or lamb, is served inside bread, lavash, or as a wrap. Vegetables, sauces, and special spices are usually added on top to create different flavors. Doner is popular among both locals and tourists for its fast and filling meal. The points of sale are generally clean and comfortable, providing quick and quality service to customers.