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Doner is a delicious meat dish mainly made from lamb, chicken, or beef. The meat is stacked in large pieces on a skewer, cooked on a rotating vertical grill, and sliced thinly. Doner is often served inside lavash or bread, together with vegetables and sauces. Snack shops usually offer customers quick and tasty Doner. This type of food is very popular in Azerbaijan and many other countries. Doner is mostly chosen as a convenient and filling meal for lunch or dinner.