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Lahmacun is made with minced meat, tomato, onion, and various spices on a thin and flat dough. It is traditionally known in Turkish and Middle Eastern cuisine. In places such as snack shops, Lahmacun is quickly and freshly served to customers. It is usually served with lemon and greens and is eaten by hand. Lahmacun is a delicious, satisfying dish suitable for people of all ages. With its simple ingredients and quick preparation, it is also popular as street food.