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Kura Bread is a traditional Azerbaijani bread made from dough, shaped in a round and circular form. This bread is usually baked in a brick or stone oven, with a golden, crispy crust on top. Kura Bread has a delicious flavor, a fragrant aroma, and a soft texture. At pastry shops and bakeries, Kura Bread is freshly baked every day and offered to customers. It is an essential part of tables in many regions of Azerbaijan, and is especially common at tea gatherings.
