Lezzet Yasamal r. (Baku)
- Baku, Alasgar Alakbarov Street, Yasamal District, 83/23
- (+99455) 343-20-63
- (+99412) 538-07-53
- AZ1000
- Hər gün 08:30 – 21:00
No transportation info
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Lezzet Yasamal r. (Baku) is a distinguished culinary center and dining venue blending national cooking traditions with modern hospitality standards. The kitchen prepares fresh meals daily from natural regional ingredients, offering rice pilafs, grilled kebabs, slow-simmered soups, and crisp seasonal salads. Patrons enjoy dine-in, takeaway, and reliable delivery directly to residential homes and corporate offices. The dining space provides organized displays, hot food warming counters, efficient checkouts, and contactless payment infrastructure.
History:
Culinary launch. The establishment opened to provide local residents and visitors with wholesome, authentic, and home-style meal choices.
Menu diversification. Growing customer interest led the kitchen to integrate international cuisine favorites, dietetic salads, and fine artisan pastries.
Delivery integration. A dedicated food delivery fleet was introduced, utilizing insulated packaging to keep all meals hot and fresh.
Team:
Executive chefs and grill masters. Skilled culinary veterans specialize in traditional meat preparation, slow cooking, and open-flame grilling.
Pastry chefs and bakers. Dedicated confectionery staff craft sourdough breads, traditional holiday sweets, layered cakes, and fresh desserts daily.
Service and logistics personnel. Attentive staff welcome guests, handle quick packaging, and coordinate on-time deliveries across town.
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Hot entrees and side dishes. Traditional stuffed grape leaves, clay pot stews, aromatic pilafs, lamb kebabs, and tender beef roasts are prepared.
Salads and cold appetizers. Seasonal chopped vegetables, roasted eggplant dips, cold cuts, and specialty dressed salads are available.
Bakery and confectionery. Handcrafted honey pastries, puff pastry desserts, fruit tarts, and custom celebratory cakes are in stock.
Banquet catering. Large-scale culinary platters and complete menus are arranged for family gatherings and corporate functions.
Express food delivery. Hot meals and desserts are dispatched promptly in secure thermal containers.
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Kitchen engineering. The production area is fitted with commercial convection ovens, stainless steel preparation stations, and advanced ventilation hoods.
Daily throughput. The venue prepares and serves hundreds of daily meals to individual diners, family tables, and corporate teams.
Customer loyalty. A strong foundation of returning patrons regularly chooses the establishment for everyday lunches and special events.
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Food safety compliance. All ingredients and food processing protocols strictly satisfy mandatory health regulations and hygiene standards.
Natural sourcing. Kitchen operations prioritize additive-free farm produce, seasonal vegetables, and locally sourced chilled meats.
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Seasonal culinary rollout. The kitchen introduced refreshing warm-weather vegetable dishes, cold yogurts, and house-made fruit compotes.
Family meal sets. Value-oriented banquet combination packages were launched for customers organizing home celebrations.
