MANGAL STEAK HOUSE (Baku)

At the restaurant, guests can enjoy more than 15 types of steaks, including the exclusive Chateaubriand, which is prepared right at the guest’s table.

The meat is aged in a special chamber with Himalayan salt blocks, giving it a rich flavor and tenderness. A professional Hosper oven is used to achieve the perfect level of doneness.

In addition to steaks, the menu offers:
kebabs, fish, seafood, and grilled vegetables
salads, soups, and desserts
homemade pickles, jams, and compotes served in unique tin cans

Atmosphere and Interior
The interior of the restaurant combines the charm of an old European town with a cozy ambiance. Its centerpiece is a century-old mulberry tree, surrounded by a gazebo with wooden tables and soft sofas.

The restaurant also offers several banquet halls:

Mugam Hall — an Azerbaijani-style hall with live music, suitable for events of up to 60 people.
Mirror Hall — a small hall for 20 guests, perfect for family gatherings and intimate celebrations.
Pearl Hall — a luxurious Baroque-style hall with a fireplace and crystal chandeliers, ideal for weddings and anniversaries.

Mangal Steak House in Baku actively participates in the city’s social life, combining high-quality service with respect for traditions and social responsibility.

Showcasing national cuisine internationally
On the occasion of the 100th anniversary of the national leader Heydar Aliyev, the restaurant team presented Azerbaijani culinary culture at events in Geneva and other international venues. Chefs Isaak Temel and Tural Karimli, led by Elshad Nuriyev, served dishes such as Shah Plov, which holds a special place in the restaurant’s menu.

Commitment to eco-friendly dining
Mangal Steak House follows eco-friendly dining traditions, offering dishes prepared by professional chefs with care for ingredient quality and guest health. The steaks are made from meat aged in dry-aging chambers, ensuring rich flavor and tenderness.

Notable Guests
In November 2024, Mangal Steak House was visited by the President of the UAE, His Highness Sheikh Mohamed bin Zayed Al Nahyan, and the President of Belarus, Alexander Lukashenko. Hosting such distinguished guests marked an important milestone in the restaurant’s history.

Recognition and Awards
The restaurant has been honored with the Luxury Lifestyle Awards, reflecting its commitment to high standards of quality and service.

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