SKY GRILL (Baku)

Menu:
Appetizers: Caspian caviar (beluga, sturgeon), cold mezze, cheeses with nuts, burrata, carpaccio, shrimp with avocado, mushrooms, and salads
Soups & Salads: mushroom soup, “farmer’s salad,” Caesar, tomato-cherry salad
Grilled Steaks: Black Angus (Rib-eye, Tenderloin, Striploin, T-bone), US Angus, Australian, Wagyu
Fish & Seafood: sea bass, dorado, salmon, shrimp
Azerbaijani cuisine “50 Mile”: plov, choban salad, Shah plov, dolma, lula kebab, and more
Vegan & Zero Waste Menu: hummus with avocado, beetroot risotto, soup risotto, and more
Desserts: chocolate fondant, tiramisu, lemon crème brûlée, San Sebastián, cold pistachio baklava, fruit plates
Drinks: wide selection of champagne, sparkling wine, quality white, red, and rosé wines — both international and Azerbaijani

Price range:
According to OpenTable — $50 and above, premium segment

Atmosphere:
Stylish fine dining, ideal for romantic dinners or meeting friends, with city and sea views

Special features:
Wide selection of wines and cocktails
Banquet arrangements available
Options for vegans and zero-waste menu

Environmental Sustainability:
Use of local and seasonal products to reduce carbon footprint
Support of Zero Waste program: recycling and minimizing food waste
Energy-efficient equipment and optimized water consumption

Community Support:
Collaboration with local suppliers, development of small and medium businesses in Azerbaijan
Participation in Hilton’s charitable programs supporting families and children
Creating an inclusive environment — accessibility for guests with disabilities

Education and Workforce Development:
Staff training on sustainability standards
Internship and career growth programs for young professionals in hospitality and restaurant sectors

Winner in the “Best Hotel Restaurant in Azerbaijan — 2022” Category:
Sky Grill was recognized at the prestigious World Culinary Awards 2022 as the best hotel restaurant in the country.

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