Qarabag Bread Factory (Baku)
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Karabakh Bread Factory is a manufacturing enterprise operating in Azerbaijan's food industry, engaged in the production, packaging, and sale of bread and flour products. The factory prepares various types of bread, buns, and other confectionery products using both traditional and modern technologies to present to consumers. The main goal of the enterprise is to provide the population with healthy, high-quality, and fresh bread products without interruption.
History: The enterprise began its operations within the framework of programs to strengthen regional food security and promote local production. Over time, the factory has increased its production capacity and expanded its product range, becoming a reliable brand in the local market.
Team: Production technologists, bakers, quality control specialists, sales and logistics managers, and technical staff.
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Bread products: Production and delivery of various types of flour products, including factory-made bread, whole wheat, and rye breads.
Confectionery products: Buns, cakes, and other sweet flour products prepared on the factory's production line.
Distribution: Operational delivery of freshly produced products to retail networks, stores, and catering facilities. -
Technical equipment: The production line is equipped with modern automated dough-kneading, forming, and oven systems, ensuring high productivity.
Quality: Strict adherence to hygiene standards is maintained in the production process, and the quality of raw materials is regularly checked through laboratory analyses. -
The factory has currently started the production of new types of bread with an increased amount of beneficial substances within the framework of the "healthy nutrition" concept.