Goch Meat (Baku)
Goch Meat is a company in Azerbaijan that produces meat products. The company is mainly engaged in the slaughter, processing, and sale of lamb and beef. Goch Meat products can be found in the local market and some supermarket chains. They prioritize offering fresh and high-quality meat. The company’s range mainly includes brisket, fillet, chicken, and beef.
- Zivarbay Ahmadbayov Street, 2, Yasamal District, Baku
- (+99470) 494-04-03
- (+99412) 594-04-03
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Goch Et (Baku) is a major culinary chain in the capital specializing in local meat dishes and regional Azerbaijani recipes. With locations in Narimanov, Azadlig Avenue, Elmlar Akademiyasi, and other commercial districts, the brand serves family gatherings, business lunches, and express food delivery.
History:
Founding and core concept: The business was established to supply city residents with natural meats sourced directly from domestic pastures, evolving into one of Baku's established dining chains.
Branch expansion: To meet growing customer demand, the company opened multiple full-service restaurants, butcher shops, and delivery hubs across primary Baku districts.
Team:
Butchers and grill masters: Skilled butchers trained in precise meat cuts and experienced grillers specialized in traditional charcoal barbecuing.
Chefs and hospitality staff: Kitchen teams preparing stews and baked items, dining room managers, waitstaff, and delivery dispatchers.
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Barbecue and grilled meats: Lamb chops, minced lule kebabs, seasoned veal skewers, chicken grill, and special house meatballs.
Traditional hot meals and saj platters: Slow-cooked meat stews, bughlama, roast meats, khingal, and butter-sautéed lamb saj.
Oven and flatbread specialties: Freshly baked lahmacun, pide varieties, tandir breads, and regional flatbreads.
Butcher counter services: On-site butcher retail offering certified raw cuts of lamb, beef, and poultry for home cooking or instant kitchen preparation.
Express delivery: Prompt packaging and delivery of hot cooked meals and raw butcher products across the city.
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Network scale and seating capacity: Multiple high-capacity dining halls and private cabins situated in high-traffic commercial and residential corridors.
Logistics and cold storage: Dedicated refrigerated transport vehicles and temperature-controlled storage facilities ensuring cold-chain food safety.
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Safe food standards: Strict adherence to veterinary standards and utilization of organic domestic livestock to support public health.
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Service enhancements: The restaurant network consistently updates its digital ordering infrastructure and introduces seasonal dining packages throughout the year.
