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Qutab is a famous dish from Azerbaijani cuisine, made by placing various fillings inside thinly rolled dough and baking it. The most commonly used fillings include herbs, cheese, and meat. Qutab is served hot and is usually eaten with yogurt. A snack shop is also an establishment that offers light foods and snacks such as Qutab. Here, customers can find quickly prepared, tasty, and traditional flavors. Qutab is very popular among both locals and tourists.