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Doner is a famous dish prepared by cooking thinly sliced meat on a vertical spit. Snack shops offer this dish to customers as a quick and tasty option. It is mainly made with lamb, chicken, or beef. The cooked meat is cut into thin, long pieces and served inside lavash or bread. Tomatoes, onions, cabbage, and sauces are often added to the meat. In Azerbaijan and neighboring countries, Doner is a very popular street food.