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Tandir Bread

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165, 85 (141 meters (distance in meters))

52 (481 meters (distance in meters))

9 (493 meters (distance in meters))

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Tandir Bread is a delicious and aromatic type of bread baked according to ancient traditions. This bread is prepared by sticking it to the clay wall of a special tandir oven. Tandir Bread mainly consists of flour, water, yeast, and salt. Confectionery and bakeries make this bread by hand using natural ingredients. Its crust is crispy, while the inside is soft. It is especially favored when served hot and fresh.