Tandir Bread
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52, 193 (242 meters (distance in meters))
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Tandir Bread is a traditional Azerbaijani bread baked in a special tandir oven. This bread is mainly made from wheat flour and has a thin bottom and a slightly crusty top. It is often found in large, round shapes on open sales counters. The taste of each Tandir Bread depends on the baker's expertise and the type of oven used. The bread is firm, aromatic, and has the ability to stay fresh for a long time. It is one of the most in-demand products in the pastry and bread section.
