Tandir Bread
Routes
6, 88, 133, 165, 26, 88A, Ekspres M1 (233 meters (distance in meters))
67, 7A, 7B, 85, 199, Ekspres M5, 211, 9 (429 meters (distance in meters))
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Tandir Bread is a baked flour product prepared in a traditional way in Azerbaijan. The confectionery and bakery company offers this type of bread to customers fresh and delicious. Tandir Bread is distinguished by its unique aroma and softness. The main ingredients used in its preparation are wheat flour, yeast, and water. The bread is baked at high temperatures in a special tandir oven and stays fresh for a long time. There is a high demand for this type of bread in various regions of Azerbaijan.
