Tandir Bread
Routes
67, 7A, 7B, 85, 199, Ekspres M5, 211, 9 (325 meters (distance in meters))
6, 88, 133, 165, 26, 88A, Ekspres M1 (420 meters (distance in meters))
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Tandir Bread is a traditional type of bread from Azerbaijan and is baked in a special oven called a tandir. This bread is usually round and thick, with a slightly hard and crispy crust. The pastry and bread company mainly produces Tandir Bread and other flour products. Natural ingredients are used, and the aroma of the bread lasts for a long time. Tandir Bread is widely served at daily breakfasts and on dining tables. The company offers its products to customers in the local market.
