Tandir Bread is one of the oldest traditional breads of Azerbaijan. This bread is usually baked in a special tandir oven and is distinguished by its unique taste. When freshly baked, it is soft and delicious, and stays fresh for a long time. The confectionery and bread company prepares this traditional bread for its customers using natural and high-quality ingredients. Tandir Bread usually occupies a central place on the table and is served alongside meals. The product is prepared in clean working conditions and has a wide sales network.
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