Tandir Bread
Routes
14, 165, 39, 96, 77, 18, Ekspres M2, Ekspres M7, 17, 9, 205 (391 meters (distance in meters))
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Tandir Bread is an Azerbaijani bread based on an ancient tradition and baked in a hot tandir oven. This bread is known for its simple ingredients and unique taste. Tandir Bread, with its hard crust and soft interior, is widely used as a side with meals. Establishments operating as bakeries and pastry shops mostly make this bread and offer it for daily sale. Its preparation requires special skill and expertise. In Azerbaijan, this bread is widely available in stores and markets.
