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Tandir Bread is a widely popular traditional type of bread in Azerbaijan. It is usually baked in a special oven called a tandir and is round in shape. Companies such as confectioneries and bakeries pay close attention to making Tandir Bread with high quality and freshness. This bread stands out for both its taste and aroma, and it is an essential part of the table. In Azerbaijan, many bakeries in both villages and cities offer Tandir Bread. It is mainly made with flour, water, yeast, and salt.
