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Tandir Bread is a round and flat type of bread traditionally made in Azerbaijan. This bread is baked in a hot tandir oven, with a textured top and a smooth bottom. Its main ingredients are flour, water, salt, and yeast. Tandir Bread is freshly prepared by bakeries and small businesses operating in the Sweets and Bread category. This bread is widely used on daily tables, especially in rural areas. It is very popular because it is tasty and can be stored for a long time.
