Tandir Bread
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104, 36 (182 meters (distance in meters))
55, 64 (246 meters (distance in meters))
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Tandir Bread is a traditional type of bread that is famous in Azerbaijani cuisine. This bread is baked in a special tandir, which is a deep clay oven heated with a wood fire. Companies that produce Tandir Bread usually make both fresh bread and other pastry products. The bread’s crispy crust and soft inside enhance its taste and uniqueness. Azerbaijani families and restaurants serve this bread alongside special dishes. Tandir Bread stays fresh for a long time and is loved by both local and foreign customers.
