Tandir Bread
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64 (240 meters (distance in meters))
104, 36, 50 (310 meters (distance in meters))
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Tandir Bread is a delicious type of bread traditionally baked in Azerbaijan. This bread is usually prepared in a special tandir oven at high temperatures, with a thin top and a thick bottom. Tandir Bread stays soft and fresh for a long time, and is notable for its taste and aroma. Confectionery and bakery companies offer a wide variety of such breads and other products. In Azerbaijani cuisine, Tandir Bread is most often served at the table together with meat, cheese, and vegetables. Currently, many factories and bakeries produce Tandir Bread on a daily basis.
