Araz Cafe (Baku)
Araz Cafe is a cozy and inviting spot located in the heart of the city, offering a delightful blend of international and traditional flavors. Known for its warm atmosphere and friendly service, Araz Cafe attracts both locals and tourists seeking a comfortable place to relax and enjoy a meal. The menu features a diverse range of dishes, from freshly brewed coffees and pastries to hearty, satisfying meals crafted with the finest ingredients. Whether you're stopping by for a quick lunch or settling in for a leisurely dinner, Araz Cafe promises a memorable dining experience. Visit us today for a taste of comfort and culinary excellence.
- Baku, Sabail district, Islam Safarli Street, 1
- (+99450) 318-02-07
- (+99412) 492-48-46
- https://arazterrace.az/
- https://instagram.com/arazterrace
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Araz Cafe (Baku) is a downtown hospitality spot operating in the bustling pedestrian district near Nizami Street and Fountains Square. The restaurant features scenic open-air outdoor seating, indoor dining halls, and an extensive menu ranging from festive Shakh pilaf to clay-pot broths, grilled kebabs, and handcrafted Baku sweets.
History:
Founding and urban legacy: The cafe was founded in Baku's central plaza to offer visitors open-air refreshments and traditional dining, quickly becoming a fixture for local intellectuals, students, and tourists.
Renovation and adaptation: Over the years, the outdoor terrace was upgraded with modern comfort features, the interior spaces were updated to reflect urban heritage, and the kitchen expanded its international selections.
Team:
Culinary staff: Chefs skilled in traditional Baku gastronomy, iron-pan saj specialties, slow-simmered broths, skewered meats, and local pastries.
Service and floor staff: Front-line waitstaff and floor captains fluent in multiple languages, experienced in handling busy tourist crowds and private gatherings.
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Authentic Azerbaijani gastronomy: Festive Shakh plov, fisinjan plov, farm-chicken saj, stuffed grape leaves, dushbara dumpling soup, and handmade khingal.
Charcoal barbecue: Lamb chops, seasoned minced lula kebabs, marinated veal skewers, and roasted broiler chicken tabaka.
Pastries and tea service: Baku pakhlava, regional fruit preserves, ice cream varieties, and mountain herbal tea served in traditional armudu glasses.
Continental and vegetarian choices: Fresh salads, continental appetizers, soups, and a dedicated selection of meat-free vegetable platters.
Outdoor terrace dining: Shaded seating overlooking the fountains and walking avenues of central Baku.
Beverage program: House-made compotes, mint ayran, espresso coffees, fresh fruit juices, and mocktails.
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Seating footprint: Expansive outdoor dining veranda and indoor chambers capable of hosting hundreds of guests throughout the day.
Service amenities: High-speed wireless connectivity, contactless mobile payments, and terrace climate misting units for warm weather comfort.
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Cultural identity and standards: Preserving the hospitality legacy of downtown Baku, showcasing authentic culinary recipes to international visitors, and maintaining strict food safety practices.
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Seasonal programs: The venue regularly updates its summer terrace configurations, introduces seasonal dessert specials, and hosts holiday gatherings.
