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Qutab is a traditional stuffed dish made from thin dough, prepared in Azerbaijan. It usually contains greens, meat, or cheese inside. Qutabs are cooked on a saj or in a pan with little oil and are served hot. In places with snack shops, qutab is also frequently sold. In these shops, you can find qutabs in various types and flavors. Qutabs are very popular both as a light lunch and as a snack.