Old Mill Restaurant - Azerbaijani cuisine, Khatai
- 66, Məhəmməd Hadi Street, Khatai District, Baku
- (+99450) 319-91-43
- (+99470) 777-68-97
- (+99412) 372-05-53
- (+99455) 581-23-23
- AZ1000
- Monday - Sunday 12:00 - 03:00
- https://facebook.com/p/Kohne-Deyirman-Pub-Restaurant-100069162195137/
No transportation info
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Kohna Deyirman Restaurant (Baku) is a hospitality and casual dining venue in Baku that brings together authentic Azerbaijani meals and pub-style dining comforts. Outfitted with private cabins and a general dining room, the establishment delivers prompt table service and varied culinary offerings to area residents.
History:
Launch and mission: The establishment was founded to serve the residential quarters of Ahmadli and Hazi Aslanov with traditional cuisine and a comfortable social atmosphere.
Interior and service growth: Throughout its operations, the venue updated its private booths, revamped seating areas, and broadened its menu with regional grilled specialties.
Team:
Culinary specialists: Kitchen chefs and grill masters experienced in butchery, skewered meats, slow cooking, and regional skillet dishes.
Floor and service staff: Front-of-house attendants and dining waitstaff dedicated to managing private dining cabins and general hall orders.
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Hot regional dishes: Stewed meats (bughlama), pomegranate roast veal (nar qovurma), khingal, chicken chigirtma, and traditional broths.
Charcoal grill selections: Lamb antricote, ground lule kebabs, tender beef basdirma, chicken skewers, and mixed skillet platters.
Appetizers and snacks: Assorted local cheeses, fresh village greens, pickles, and hot pan-fried snacks.
Samovar tea service: Traditional black tea brewed with mountain herbs, accompanied by home-style fruit preserves and regional sweets.
Private cabin reservations: Enclosed private rooms designed for family celebrations, birthdays, and private dinner gatherings.
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Space and seating configuration: A versatile layout featuring a communal dining area alongside private dining cabins of varying capacities.
Operating schedule: Open daily from midday through late night hours to accommodate lunch and evening dining.
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Hospitality and safety standards: Maintaining strict food hygiene standards, promoting traditional recipes, and providing community-centered dining services.
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Live broadcasts and specials: The venue frequently provides special group snack sets and beverage packages during major sports broadcasts and holiday periods.
