QUZU TENDIR & KABAB (Baku)
QUZU TENDIR & KABAB is a premier dining destination specializing in authentic kabab and traditional tendir dishes. Located in the heart of the city, our restaurant offers a unique culinary experience that combines rich flavors with a warm, welcoming atmosphere. At QUZU TENDIR & KABAB, we pride ourselves on using only the freshest ingredients to create dishes that honor the timeless cooking techniques of our heritage. Whether you're enjoying a casual lunch or a festive dinner, our expertly crafted menu promises to delight your taste buds. Visit us to experience genuine hospitality and exceptional cuisine that sets us apart as a top choice for food enthusiasts.
- Sharifzada St., 14, Baku
- (+99450) 643-55-88
- bazar ertəsi - bazar günü 12:00 - 23:00
- https://instagram.com/quzu_tendir_kabab_/
- https://quzu.az
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Quzu Tendir & Kebab (Baku) is a downtown culinary establishment dedicated to authentic oven-roasted meats and classic barbecue prepared according to traditional national recipes. The property features dedicated clay tandir ovens, freshly baked flatbreads, private dining booths, and banquet facilities supported by live musical entertainment.
History:
Establishment and culinary vision: The venue was founded in central Baku to celebrate traditional Azerbaijani tandir baking and meat roasting techniques within a modern restaurant environment.
Kitchen and facility upgrades: Over its operational period, the establishment expanded its specialized clay oven systems, added dedicated private suites for family dining, and built out express meal delivery capabilities.
Team:
Roast and grill artisans: Experienced meat specialists and tandir chefs skilled in livestock cut selection, marinade preparation, and controlled-temperature clay oven baking.
Management and waitstaff: Front-desk hosts, hall captains, and service waitstaff ensuring structured dining timelines and attentive guest service.
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Clay-oven tandir meats: Slow-roasted whole lamb portions, tandir lamb shoulders, ribs, roasted whole poultry, and freshly baked hearth bread.
Charcoal barbecue: Tender lamb skewers, minced lula kebabs, marinated beef tenderloin, ribs, and grilled farm vegetables.
Traditional hot pots and saj dishes: Clay-pot piti soup, dushbara dumplings, and sizzling iron-pan chicken and lamb saj platters.
Tea service and pastries: Mountain herbal tea served from samovars with traditional Azerbaijani pakhlava, shekerbura, and fruit preserves.
VIP dining and events: Tailored banquet menus and private dining chambers for birthday milestones, family reunions, and corporate dinners.
Hot meal delivery: Urban delivery service transporting oven-roasted meats and fresh barbecue in insulated packaging across Baku.
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Facility capacity: Dedicated indoor chambers and private VIP dining rooms capable of serving substantial numbers of daily and event visitors.
Technical infrastructure: High-capacity ventilation and kitchen extraction installations, climate-controlled dining rooms, and high-speed Wi-Fi.
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Meat sourcing and food safety: Strict reliance on fresh, locally farmed, halal-certified meats, coupled with uncompromising kitchen sanitation practices.
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Specialty platters and updates: The restaurant regularly introduces multi-portion family tandir sets and holiday celebration banquet packages.
