Tandir Bread
Routes
61, 65, 18 (188 meters (distance in meters))
85 (320 meters (distance in meters))
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Tandir Bread is an ancient and delicious type of bread baked over an open flame in a special clay oven. This bread is an integral part of both daily meals and celebrations in Azerbaijan. Tandir Bread is traditionally made by hand-rolling the dough and sticking it to the inner wall of the oven to bake. It is always fresh and crispy, and stays soft for a long time. As a bakery and pastry company, a variety of breads and pastries are also offered. The products are made from pure and high-quality ingredients and are widely recognized in the local market.
