Tandir Bread
Routes
165, 39, 96, 77, 205 (120 meters (distance in meters))
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Tandir Bread is a type of bread traditionally prepared in Azerbaijan and baked in a special oven called a tandir. This bread stands out for its unique taste, aroma, and thin, slightly crispy crust. It is freshly made daily and offered for sale by bakeries and other businesses operating in the pastry and bread sector. Tandir Bread is mainly made from wheat flour and is served alongside meals. In Azerbaijan, many families and restaurants prefer Tandir Bread. This bread is widely used both at home and in cafes and restaurants.
