Tandir Bread
Routes
119, 535 (190 meters (distance in meters))
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Tandir Bread is one of Azerbaijan's traditional breads and is baked in a tandir oven over an open flame. This bread is mainly made from wheat flour and is round in shape. It pairs well with kebab, soup, and various dishes. Companies like Shirniyyat and Bread offer Tandir Bread to customers fresh and delicious. The top of the bread is lightly crispy, while the inside is soft. Tandir Bread can be found on the tables of many families every day.
