Tandir Bread
Routes
119, 515A (115 meters (distance in meters))
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Tandir Bread is Azerbaijan’s traditional bread and is baked in a special oven called a tandir. This bread is large, flat, and golden in color, with a crispy crust and a soft inside. Tandir Bread is made from natural yeast and wheat flour, giving it a distinctive taste and aroma. Companies such as confectionery and bakery businesses bake this bread daily and put it on sale. Tandir Bread is a popular choice for gatherings and everyday meals. Its ability to stay fresh for a long time is also an advantage.
