Ganja Tandir Bread
Routes
190, 160, 182, 146, 160A (140 meters (distance in meters))
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Ganja Tandir Bread is traditionally made in the city of Ganja and baked in a tandir oven. This bread is known for its thick, soft interior and crispy crust. Ganja Tandir Bread is widely used in daily meals and pastry shops. Bakeries and pastry companies offer this bread fresh to customers. Its taste is one of the unforgettable flavors of our national cuisine. This bread stays fresh for a long time and pairs well with various dishes.
