Tandir Bread
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Tandir Bread is a traditional flatbread unique to Azerbaijan and is baked in a special tandir oven. This bread is usually round, large, and has a crusty exterior, while the inside remains soft. As a bakery and bread company, Tandir Bread offers fresh, natural, and high-quality flour products. No additives are used in its preparation, which makes it stand out with its taste and aroma. In many regions of Azerbaijan, it is loved and preferred as the main type of daily bread.
