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Tandir Bread is a traditional type of bread that has been baked in Azerbaijan since ancient times. This bread is baked in a special clay tandir oven on a hot surface, resulting in a crusty exterior and a soft interior. As a bakery and pastry company, they not only produce Tandir Bread, but also prepare other types of bread and pastries. Tandir Bread stays fresh for a long time and is most commonly served with cheese and butter. The company usually delivers its products to local markets and shops, offering breads in various sizes in its range. This bread is one of the staple foods used daily in Azerbaijani cuisine.
