Tandir Bread
Routes
190, 160, 182, 146, 160A (353 meters (distance in meters))
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Tandir Bread is a type of bread traditionally baked in Azerbaijan using a special clay oven called a tandir. Tandir Bread is typically made from wheat flour and has a crispy crust with a soft interior. This bread can stay fresh for a long time and is served either with meals or on its own. The pastry and bread company offers Tandir Bread fresh to its customers throughout the day. Their products are prepared to suit local tastes and are very popular among families. Tandir Bread is always one of the most famous and important dishes on Azerbaijani tables.
