NAR & SHARAB (Baku)

Private Halls
Crystal Hall - a luxurious classical hall decorated in linen style, with live music and a panoramic sea view
Golden Hall - a calm and elegant space overlooking the coastline, serving both European classics and national dishes, with a special focus on fish delicacies
Senator - a maritime-style hall with a ship-inspired design: steering wheels, lifebuoys, seashells, and stars

Additional Spaces
Open Green Terrace - surrounded by lush greenery, perfect for outdoor gatherings
Summer Pool Area - includes adult and children’s pools, a bar, a summer restaurant, and an entertainment program (DJ, contests)
VIP Rooms - ideal for private meetings, featuring panoramic windows and beautiful views

Atmosphere
The interiors of Nar & Sharab were created by renowned designers, combining nostalgic comfort with modern details - a style that feels both grounded and cosmic

Focus on National Culture and Delicacies
The restaurant positions itself as a representative of national culinary culture with premium service. Azerbaijani and European cuisines are harmoniously combined, with an emphasis on quality, tradition, and aesthetic presentation

Signature Dishes
Omul Lavangi - a famous dish where fish bones are carefully removed while the shape of the fish is preserved. Highly popular among guests, especially foreigners, for its convenience and flavor
Narplov - the restaurant’s signature branded pilaf, unique to Nar & Sharab and not found elsewhere

Wide Selection and Local Products
The menu features fresh local seafood
Offers both traditional and signature recipes
A diverse selection for à la carte dining as well as banquets and celebrations

Culinary Mastery
The culinary team includes chefs deeply versed in Azerbaijani traditions and experienced in Italy and France, ensuring both high quality and refined presentation

Environmental Sustainability
Use of fresh local products, including seafood, supporting local producers and reducing the carbon footprint
Focus on high-quality preparation with minimal waste — part of the restaurant’s philosophy

Community Support
Organization of cultural and gastronomic events promoting Azerbaijani cuisine and wine (sharab) as an element of national identity
Creation of jobs and development of talent in the restaurant industry

Education and Staff Development
Chefs and team share experience gained from international practice (Italy, France), teaching young professionals modern culinary standards
Mentorship programs and internships for young specialists are actively implemented

Inclusivity and Accessibility
Creating a comfortable environment for guests of all ages and cultures
Promoting respect for traditions and cultural exchange

Recommendation in a Prestigious Review
In December 2024, the restaurant was included in the "10 brilliant things to eat, drink and do in Baku" selection by The World’s 50 Best
It was highlighted as the “elegant Nar & Sharab,” complemented by wine bars and an atmosphere for a pleasant experience

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