SCALINI PORT (Baku)
Scalini is a premier Italian restaurant in Baku, renowned for its authentic culinary traditions and classic Mediterranean ambiance. With its elegant decor and sophisticated charm, it remains a top choice for romantic dinners, business meetings, and cozy family gatherings.
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Scalini:
Scalini is a premium Italian restaurant in Baku, renowned for its authentic cuisine and classic Italian atmosphere. The venue is designed in an elegant style, combining coziness and sophistication, making it a popular choice for romantic dinners, business meetings, and family celebrations.History:
Scalini in Baku opened in 1998 and is the city’s oldest Italian restaurant. Founded by chef and owner Elio Bevilacqua, it aimed to recreate the atmosphere of old Italy with traditional dishes from various regions. Since its opening, Scalini has become an iconic destination for lovers of Italian cuisine in Azerbaijan. The brand has expanded with new branches, including locations in Port Baku Mall, Sea Breeze Resort, and others, each preserving the traditions of the original restaurant and offering guests authentic Italian dishes in a cozy and elegant setting.Team:
Owner: Elio Bevilacqua -
Menu and Services of Scalini:
Scalini offers a variety of Italian cuisine dishes, combining classic recipes with chef’s interpretations:
Pizza: Margherita, Pepperoni, Capricciosa, Diavola, Focaccia
Pasta: Spaghetti Bolognese, Carbonara, Fettuccine Alfredo, Lasagna
Main Courses: risotto, veal, chicken, fish, and seafood
Salads and Appetizers: Caesar, farmer’s salad, bruschetta, antipasti
Desserts: tiramisu, panna cotta, cheesecake, ice cream
Beverages: wine, cocktails, coffee, soft drinksFeatures and Atmosphere:
Interior styled like old Italy with elegant furniture and cozy ambiance
Ideal for romantic dinners, business meetings, and family celebrations
Banquet, event, and themed evening organization
Vegetarian options and fresh seasonal ingredients -
Environmental Sustainability:
Use of fresh, local, and seasonal ingredients to support local farmers and reduce carbon footprint
Minimization of food waste and efficient use of kitchen resourcesCommunity Support:
Collaboration with local suppliers, artisans, and producers
Creation of jobs and development of staff in the restaurant industry
Organization of cultural and gastronomic events promoting Italian and Azerbaijani cuisineEducation and Training:
Staff training on service standards and sustainable practices
Internship programs and professional growth opportunities for young specialistsInclusivity and Accessibility:
Creating a comfortable environment for all guests, including families with children and people with disabilities
Promoting cultural exchange and respect for traditions -
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